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Old Feb 27, 2017 | 11:08 pm
  #28  
JDiver
Moderator: American AAdvantage
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Join Date: May 2000
Location: NorCal - SMF area
Programs: AA LT EXP; HH LT Diamond, Maître-plongeur des Muccis
Posts: 62,948
I enjoyed a blowout dinner at Truluck's with freshly flown in stone crab claws (the medium to large seemed more flavorful than the larger ones) and Alaska king crab legs. Ouchy expensive, a couple of the servers can be pretentious, but oh my, what a sea feast we had.
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