Originally Posted by SFOandNRT

JFK - LAX, Lunch, Delta One, February 2017

SETTLING IN

Rosemary and Amaro Bar Nuts


STARTERS

Uova alla Diavola
spicy deviled eggs with arugula and lemon

Insalata di Carciofi Romani
artichokes, romaine, castelvetrano olives,
pecorino romano and mint

Zuppa di Castagne
roasted chestnut and sunchoke soup with 20 year aged balsamic


MAIN COUSE

Brodetto di Mare
stew of shrimp, scallops and squid
with fingering potatoes and cippolini onion

Braciole di Manzo
tomato braised beef, pecorino, crushed fingering potato
and swiss chard

Ciotola di Trifoloa
Anson Mills farrotto with parmigiano and black truffle butter


DESSERTS

Selection of Old World Cheeses
Cypress Grove Midnight Moon,
Kaltbach Gruyere and Buttermilk Blue Affinee
offered with fresh fruit

Pistachio Ice Cream
with amaretto cherry puree and pizzelle crumble

.