Originally Posted by
onobond
As others said there are only limited choices:
Starters: £15 or 5,000 Avios
1. Foie gras de Canard juste tiédi, Topinambour, condiment Roquette & Fruits de la Passion
2. Langoustines cuites au beurre Noisette, Echalote confite, Porette & Citron Caviar
Main course: £30 or 11,500 Avios
1. Homard bleu & Coquillages, Raviole de Homard & Bouillon au Poivre des Cimes, Noix de Saint
2.Carottes confites, cromesquis de tête de Veau braisée, Truffe Melanosporum, médaillon & émulsion Homard
Due to the short flight there really is no time for desert service, but if ordered early (with meal) an espresso & digestif is available (subject to additional charge, please ask your cabin crew)
Fixed that for you in red above. Our customers told us that they wanted more substantial catering options in Club Europe. We hope you are as excited about our enhanced, unbundled, Club Europe catering as we are.