FlyerTalk Forums - View Single Post - CE menu for LHR-LUX flight
Thread: CE menu for LHR-LUX flight
View Single Post
Old Feb 26, 2017, 4:29 pm
  #10  
orbitmic
FlyerTalk Evangelist, Ambassador, British Airways Executive Club
 
Join Date: Jun 2008
Location: Somewhere between 0 and 13,000 metres high
Programs: AF/KL Life Plat, BA GGL+GfL, ALL Plat, Hilton Diam, Marriott Gold, blablablah, etc
Posts: 30,541
Originally Posted by onobond
As others said there are only limited choices:

Starters:
1. Foie gras de Canard juste tiédi, Topinambour, condiment Roquette & Fruits de la Passion
2. Langoustines cuites au beurre Noisette, Echalote confite, Porette & Citron Caviar

Main course:
1. Homard bleu & Coquillages, Raviole de Homard & Bouillon au Poivre des Cimes, Noix de Saint
2.Carottes confites, cromesquis de tête de Veau braisée, Truffe Melanosporum, médaillon & émulsion Homard

Due to the short flight there really is no time for desert service, but if ordered early (with meal) an espresso & digestif is available
Espece de Tete d'Oie!

Anyway, if you need a recommendation letter in your application to become BA's new head of catering, just say!!
orbitmic is offline  
Reply