Originally Posted by onobond

As others said there are only limited choices:

Starters:
1. Foie gras de Canard juste tiédi, Topinambour, condiment Roquette & Fruits de la Passion
2. Langoustines cuites au beurre Noisette, Echalote confite, Porette & Citron Caviar

Main course:
1. Homard bleu & Coquillages, Raviole de Homard & Bouillon au Poivre des Cimes, Noix de Saint
2.Carottes confites, cromesquis de tête de Veau braisée, Truffe Melanosporum, médaillon & émulsion Homard

Due to the short flight there really is no time for desert service, but if ordered early (with meal) an espresso & digestif is available