Originally Posted by
braslvr
Not to mention, KFC in Singapore is the absolute worst I've had anywhere in the world (several attempts). Not that it's fabulous anywhere, but it used to be pretty darn good in the US in the 60s-early 80s.
I think the opposite though. I find the KFC in Singapore to be the best anywhere in the world, partly due to the availability of the hot and crispy chicken with the packed chilli sauce. No chilli sauce and lack of crispy option meant I always miss the ones found in Asia when I am in North America...