Originally Posted by PsiFighter37

Had our first dinner in Florence last night at Enoteca Pinchiorri (3 stars). Got a cozy Old World elegance to it, with some new light fixtures hanging over the ceiling. Service was solid, and the food was excellent. Highlights were the baby suckling pig, spaghetti alla chitarra, ravioli stewed capon (seemed like some sort of braised meat), and the fried John Dory colored with squid ink. For the wine connoisseurs, this is a spot to stop - the wine list is incredibly long; there are options to drink bottomless wine by the glass as well. I asked for 2 suggestions (1 red and 1 white), and both were excellent - a rich, golden white from 2005 (forget the name), and a 2014 Burgandy Pinot that was very light and worked really nicely as a complement to the pasta and meat dishes.

Worth a visit for sure, although it is arguably a little pricey for what it is. Leaning towards a 4/5 on the rating scale. Will some pictures later.