Originally Posted by
braslvr
Not to mention, KFC in Singapore is the absolute worst I've had anywhere in the world (several attempts). Not that it's fabulous anywhere, but it used to be pretty darn good in the US in the 60s-early 80s.
The seasoning and flavor profiles used are significantly different in Singapore vs. USA KFCs. I definitely do not like the Singapore product. Ironically, the chicken wings at Old Chang Kee are actually pretty good, and taste far more like an American would expect fried chicken to taste.
FWIW, the Singapore Hooters offerings, in terms of wings and "other," are equally lacking.