Originally Posted by
landingpoint
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Between all the beef options, I would recommend stewed (i.e. Yamato style) rather than grilled (does poorly after reheating, IMHO). I had a similar Sukiyaki style wagyu ex NRT and those were basically moist, tender slices of wagyu in Japanese sauce. Do post pics of your eventual choice
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So would you recommend avoiding the Wagyu Sirloin with Eringi Mushroom
out of SIN? I've narrowed my selection down to either that, the Sous Vide Yamato Style Beef, or the Curry Patta Lobster.
Thanks!