Very different, and more complex and minerally than B.C. chardonnays (which we've given up drinking) but that was for the one bottle (Closson Chase the Brock 2014) that was available in B.C.

Agree with you about ice wines overall. They seem to be sweet with no complexity. I did get a bottle of central Okanagan pinot noir ice wine that tasted like toffee. There is something to be said about mouldy grapes.

I'm looking to savoring the PEC chardonnays and pinot noirs. With a very few exceptions, the latter are over extracted, very light and very tannic. Bouquet if any then no flavour for the most part.