Originally Posted by
jmail1
Having said all of that I really like Lockhart and would put it up there with all three others.
If in Houston Killeen's in Pearland is where to start, for both steak and BBQ. Two separate places but same quality.
So on this trip I thought of going to Heim, but I was by myself and
will save it for when lili is back traveling. Instead, I did both Lockharts
and found them - though good - underseasoned and undersmoked
compared to before. The meat was cut more expertly and with
sharper tools at Plano.
Thanks for the advice. I don't see much of Houston outside the
airport these days, though I did spend four years there back in
the 1960s (when the Q was in general pretty sorry).