Originally Posted by
violist
Sonny's at least had the decency to leave some of the goodness,
but why trim at all?
His sauce is coriander-heavy and moderately sweet, improved
quite a bit with a squirt or three of Cholula.
It sounds like you were on a bit of a schedule, but next time you make it to Dallas you need to try Pecan Lodge. I can assure you they will serve your brisket exactly as you want it and their fatty is amazing.
Sonny's doesn't even make the top 50 BBQ joints in Dallas anymore. It was a sad state around here until Pecan Lodge showed up, now there are dozens of well above average places in town.
Heim is the Pecan Lodge equivalent in Fort Worth.