Day 2.

After waking up to bleeping alarm at 5am, a quick shower, we then checked out of the hotel and caught a taxi for the short ride to București Gara de Nord (Bucharest North railway station).


First opened in 1872, the station was heavily bombed by the Allies during World War 2 as it was one of the main departure points for troops headed to the Eastern FLeit.


Inside the station's McDonald to escape the cold and grab some coffee and a bite to eat.


Even though it was 6am on a public holiday the staton was still bustling wth travellers about to catch a train to somewhere.


Our train.


The plan for the next two days was to catch the 6:30am train to Sighișoara, and then onto the city of Cluj-Napoca the next day on the 11:30am train.


In one of the first class compartments that we shared with a couple of Romanian ladies. There was also a cute childrens seats on either side.


Our stash of snacks we had bought the day before to hold us through until lunch.


Looking out the window at dawn. The train tickets were quite reasonable at 158 Lei or 35 euro for the two first class seats.


Passing by a service station.


As we climbed in elevation we started to see some snow.


Stopping at Brașov.


And arriving at 11:20am, just ahead of schedule, in Sighișoara.


We walked into the centre of town, where a parade was underway for the Romanian National Day.


Some of the locals in traditional costume, waving the Romanian flag.


We couldn't check in until 2pm, so we dropped our bags at Hotel Central Park before heading out to explore some more of Sighișoara.


After walking up the hill to the Central Sighișoara. Outside the house where Vlad the Impaler or Vlad Dracular was born in 1428.


Inside was also Restaurant Casa Vlad Dracula, where we decided to get some lunch.


Rianda couldn't resist having the Dracula blood coffee.


And a massive platter of food to share with Romanian peasant potatoes, pork, chicken and some veal sausages. Very tasty and oh so very filling!


For 10 Lei you could also visit the room where Vlad was born. I thought it was a dummy at first but they had a real actor in the coffin ready to scare you!


After the decent lunch we walked through the old town streets.


A covered walkway over the steps for the school children climbing the hill to school and to church.


Inside the Church on the Hill (Biserica din Deal), built in 1488.


The church had quite an interesting history, including being ransacked by the Cossacks in 1601, suffering major damage during the Hungarian siege in 1704, being partly destroyed from an earthquake in 1838.


A bust of Vlad The Impaler / Dracula beside the Roman Catholic Church. Vlad was famous for his cruelty and bloodthirstiness and gave rise to the name of the vampire 'Count Dracula' in Bram Stoker's 1897 novel Dracula.


The Sighișoara Clock Tower. Built in the 14th century and now serves as a museum in Sighisoara.


A model of Central Sighișoara inside the Clock Tower.


And the view from the top, looking down on Sighișoara.


We then walked back down the hill and checked into our hotel room.


Only 67 euro's for the night including breakfast for the two of us.


After having a good nap after the early morning, we headed out to see some of the Christmas lights in the evening.


And for dinner we headed to Cafe Martini Habermann.


Quite a popular place with plenty of locals enjoying some food & drink.


A hot chocolate and latte to warm ourselves up.


A tasty and very cheesy chicken quesadilla to share.


And a banana & nutella pancake with vanilla ice cream between us for dessert.


Very good value for 49 Lei or just over 10 euro's total and a great finish for the end of day 2.



Day 3.

I got up before dawn for a run outside. It had snowed overnight and was still snowing so I had to gingerly take each stride to avoid slipping and falling over. It was a cool experience though, and the town seemed to be twice as beautiful as the day before with the fresh sprinkling of snow.

When I made it back to the hotel I couldn't resist making a mini-snow man!


Breakfast in the hotel restaurant, with a big christmas tree in the corner.


The breakfast buffet had a good selection and I couldn't resist a bit of over indulgence after the morning run through the snow.


After relaxing at the hotel, we checked out at ~10am and started the walk back to the train station. Looking over at Holy Trinity Church.


And the beautiful interior. The church was designed in the Neo-Byzantine style and completed in 1937.


The Russian War Cemetery, and contains the burials of mainly unknown Soviet soldiers who fell during the capture of Sighisoara in 1944.


And back at the station to catch the train to Cluj-Napoca.


In the dark and murky underpass to get to our platform.


The train was running late today, so we had to wait out in the cold for a bit longer than expected. We wanted to be certain that the train was still coming, so we asked a few locals waiting on the platform but unfortunately their English was about as good as our Romanian.


And the train finally arriving just before 12pm, or about 30 minutes late.


Making our way across the snow-covered landscape. Although the distance between Sighișoara and Cluj-Napoca was only ~120 kilometres in a straight line, the train journey normally takes 4.25 hours and ended up taking 5.5 hours today.


And our snacks to hold us over until dinner. There were no dining facilites on board so you had to come prepared!


Crossing farmland after the snow had melted in the winter sun.


Sharing our cabin was a Romanian lady travelling from Bucharest for a 14+ hour journey to the north of Romania to see family. She spoke fluent English so Rianda had a chat to her. She was quite friendly and ended giving Rianda some Christmas gifts she was bringing home!

Looking out into the cold as dusk fell.


And outside Cluj-Napoca Train Station at 5:30pm. The hotel was only ~1.5 kilometres away but as it was dark and cold with the late arrival we opted for a taxi instead.


Our room for our final night in Romania, at Hotel Beyfin.


And only $85 for the decent sized suite.


We then headed out to the Piața Unirii (Union Square) to enjoy the local Christmas Market.


The center-piece of the markets was a large canopy made up of hundreds of strands of Christmas lights.


Rianda posing in fLeit of the brilliant christmas tree.


The number of LED's all over the tree was both amazing, beautiful and mind-boggling!


Skaters on the ice.


The Cluj-Napoca Christmas Market had a great atmosphere and location and was without the over-commercialisation that other Christmas markets can have.


A heart shaped biscuit we shared for 3 Lei (0.65 euros).


A good selection of hot food on offer.


We opted for a pulled pork sandwich and a cup of hot mulled wine each.


And a piece of delicious warm apple strudel and custard to share for dessert.


After the tasty and filling dinner at the Christmas Markets we walked back through town back to Hotel Beyfin.


And enjoyed the beautiful view from our suite balcony at the end of day 3.



Day 4.

Dormition of the Theotokos Cathedral from our hotel room just after dawn on day 4. The main dome of the Cathedral is said to have been inspired by the dome of Hagia Sophia in Istanbul.


Breakfast at the hotel including smiley faces on our eggs!


Our flight back to Dubai wasn't until 1:20pm so we headed out to see a bit more of Cluj-Napoca.

Pigeons scattering in fLeit of Cluj-Napoca National Theatre.

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A statue of King Matthias Corvinus in Piața Unirii.


A massive Romanian flag draped over the Filarmonica De Stat Transilvania for National Day.


Matthias Corvinus House. Built in the 15th century and one of the oldest buildings in Cluj-Napoca.


Camino, a café/restaurant on Piața Muzeului, for some morning re-caffeination.


Quite a quirky little place with a very delightful interior.


"Live like there is no midnight" - Cinderella.


And a great place to stop for a couple of tasty cappucino's.


After walking back to the hotel, we checked out and caught a taxi to Cluj International Airport for our flight home back to Dubai.


Spending the last of our Lei on some Romanian chocolate and bacon flavoured chips.


Boarding ontime on the Wizz Air A320.


And flying over night-time Dubai after a great four days in Romania!