Originally Posted by
skl007
Stouts in 90+ degree heat?! Hard pass! I brought a mix of Cantillon, SARA, Drie Fonteinen, de Garde, and Upright.
Highly recommended to drink sour beers out of a pineapple.

While I agree about the stouts in heat, I had to compromise with ABV to suitcase space ratio and my wife won't drink DIPAs but will drink stouts.
But yeah-- jelly on the loons. Just had one of the first time in Portland, ME--- lived up to hype.
[QUOTE]As a professed wine snob I can't hold a candle to beer and coffee nerds.
Also, I can't stand gose and most sours. Bring me a Pliny or Heady please.[/QUOTE
I don't think beer guys are any worse than wine, tbh.. and it's certainly a cheaper habit! I love me some hops and HEady's prob my all time #1, but barrel aged fruity berliners are prob my fav style. I love sour when it makes the sides of my mouth hurt