Originally Posted by
rossmacd
Yes, I agree it is popular - that is why it remains. But I cannot believe that the BA burger would stand up to a quality/taste test of a burger that I would spend £15/$20 on in a decent restaurant (or make at home, for that matter). The quality of the BA version is so poor, it is a crime to call it "beef".
Your wife is wrong

Sushi is only good when done exceptionally well, and caviar is just not my thing.
I'd put it more in the £5 burger range, something you'd get in a pub that does OK food but not amazing.