LHR LAX Feb - I keep forgeting about this thread, so apologies if already posted.


Starters

Loch fyne Kinglas smoked salmon with tartare sauce, watercress panna cotta and oscietra caviar
Spiced chickpea cakes caponata vegetables, carrot puree with tomato sponge and orange thyme dressing
Cep veloute with tarragon crème fraîche
Fresh seasonal salad with a choice of classic extra virgin olive oil dressing or blue cheese dressing

Main

Seared fillet of Aberdeen Angus beef with pearl barley arancini, cauliflower puree, root vegetables and madeira jus
Roasted haddock fillet salt haddock brandard, mushy pea croquette, curried cauliflower with caper and tomato sauce
Lamb rogan josh with jeera pilau, spiced spinach, cumin potatoes and raita
Penne pasta with sundried tomato pesto cream sauce, artichoke and bocconcini
Main course salad of warm Lebanese style chicken, chargrilled vegetables, moutabel, chickpea and lentil salad with lemon vinaigrette

Desserts

Hazelnut and lemon glazed chocolate dome
Apple and cranberry crumble
Madagascan vanilla ice cream

Cheese Plate

Wookey Hole Cheddar
Thomas Hoe Red Leicester
Fourme D Ambert
Sharpham Brie