Originally Posted by jagmeets

Dessert: Dark n white chocolate terrine,Fruit, pineapple jalousie, Fruit cake, Butter cake, Chocolate croissant bread pudding.
Cheese plate.

Roast chicken,Tempered beans,Tempered potato, Lamb , Creamy spinach tuna casserole,Chicken masala, Bell peppers stuffed with couscous and basil sauce, Japanese style shrimp and soba noodles, Veg biryani, Vegetable + fish consommé

Salad station: Potato salad, Salmon roulade, Duck n orange terrine, Triple vegetable mousse , Asian cadju chx salad with sesame soy vinaigrette, Pear with greens and feta

Booze: Very Special Old Arrcak, Bacardi, Smirnoff vodka, Colombo-London Dry Gin, Gordon's, Glenlivet, JW Black, Chivas 18, Camus XO, Drambuie, Cointreau, Harvey's Bristol Cream, Cockburn's Special Reserve Port, Harvey's medium dry sherry, Martino Extra Dry/Rossi, Campari
Dona Paula Malbec-Syrah, Carmen Gran Reserva Carmenere, Laboure' Roi Chablis, Katnook Founder's Block Coonawarra Sauvignon Blanc, Piper-Heidsieck Champagne

Lotus Buffet (* on food items that are the same as Serendib)
Dessert: just 1 dessert- local Wattalapan- better than Serendib.
Different cheese, only 1 kind.

Vegetable fish consommé* ,Veg biryani*
Mixed seafood noodles, Chicken masala*, devilled potato,Dhal curry,

Salad: same as Serendib, but in sorry looking plates in the fridge- and no Asian chicken.

Booze: JD, JW Black & Red, Chivas 12, Skyy vodka, Camus VS, Bacardi, Bombay sapphire, Cinzanzo Bianca/Rossi, Cointreau
Muddy boots Shiraz, Le grand siege chardonnay and merlot, Orange river cellars Chenin Blanc