I didn't take a picture, but let me describe this to you. Background info: I have registered for Seafood in my B+M profile. So, last Saturday the FA comes to me and asks whether I'm indeed Mr KLouis. She then brings me my SFML, i.e. this white bubbly but firm thing that had zero taste (not bad taste but no taste what so ever). Lying on that thing I found a tiny headless shrimp, that also had zero taste. My professional background led me to conclude that

a) the shrimp was an ex frozen shrimp that had lost almost all of its water content along with any water-soluble taste/smell inducing chemical molecule in that process. It was, most probably, cooked separately from the white thing and laid on it while packing the two together

b) the white thing was an omelette ersatz made from dehydrated egg white (albumin grade 1), similar to what some US luxury hotels that care about your cholesterol make their omelettes from.

One more of those disgusting things and I'll seriously start thinking about switching to FR.