FlyerTalk Forums - View Single Post - Lasagne

Jan 22, 2017 | 8:37 pm

#68

james318

Join Date: Aug 2006

Location: BNA

Programs: Non-Affiliated

Posts: 7,691

Quote:

Originally Posted by milepig

I'm curious about the diced eggs. Did this come from a recipe or something you added on your own and liked it?

Turns out that there's a raging debate about whether or not to "egg" your lasagna.

http://arstechnica.com/civis/viewtop...f=23&t=1131878

It's how my Grandma made it, so just following family tradition. All my friends love it.

Quote:

Originally Posted by Cloudship

Never head of eggs in a lasagne. Though I suppose it might work. Maybe more with sausage than hamburg though. How much egg? Like, a layer, or just enough to add a little texture.

Then again I am likely to not make it. Had to through out half a dozen eggs I failed to boil correctly this evening.

A hearty sprinkle of it per layer. I don't add a ton of it, but use just over half a dozen for the whole pan.

Quote:

Originally Posted by stut

Ooh, I like the idea of spicy sausage. A bit of 'nduja in the ragu would go down a treat.

The spicy sausage is key to me!

Last edited by iluv2fly; Jan 23, 2017 at 8:10 am Reason: merge

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