Originally Posted by
JBord
Even Tucker's, which is more closely related to the chains mentioned here, is good, but you have to like onion burgers.
I don't get all the comparisons to places that have 2-3 locations though, of course they're likely to be better than franchised chains. It's a different category from Whataburger in my opinion.
I would agree with the Tucker's comment for the most part. They're OK but I'm not a fan of the stringiness of their onions. I would like them more if they were diced. Way too messy for me as they are currently.
I haven't seen the smaller chain/local restaurant dominance with regards to taste that most people think goes without saying. It does happen, in my opinion, but it is far from certain in every market. Were I to hazard a guess, I'd peg it as somewhere in the 10-15% range. I think you'd be surprised just how many of those mom and pop stores use items of similar quality as their more well-known competition.