Originally Posted by traveler4ever
Has anyone tried "Wolfgang's Steakhouse" on #3rd and Park ave in NYC? ... I'd love to hear about the restaurant if anyone has eaten there yet!
There's an article on Wolfgang's in the NY times Dining section.
http://www.nytimes.com/2004/04/28/dining/28WOLF.html
It's modeled along the lines of Peter Lugers serving the same sliced porterhouse sizzling with butter, thick-cut Canadian bacon, onion rolls, loin lamb chops and schlag. But they also have an expanded menu that includes filet mignon, rib steak, crab cakes, Caesar salad.
As quoted, the most un-Luger-like feature is that they accept credit cards !
Will have to give it a try soon and report back.