Originally Posted by
Swiss Tony
Thanks for posting this as it's a question I posed way back in the thread.
But i don't understand - if you have a plane with 160 pax onboard, you end up with 4 cabin crew.
That means either work one bar in the back and have two crew up front, or work two bars in the back and leave CE passengers to whistle.
Or am I missing something?
Thanks
Tony
What difference would it make? Prior to BoB, the crew would have still be wheeling the trolley(s) up the aisle doing drink and food runs on top of CE.