Originally Posted by
ioto1902
Two remarks :
1/ The JCL loos will still be aft ? Is it really a good thing that the bar and the loos are separated ?
2/ Having two JCL galleys (that's your idea right ?) would increase total galley space and won't help stock optimization of dishes. No ?
The current F galley would still be there and there's space for 2 lavatories currently. Allowing some J pax to use two there as well as having 2-4 aft should still be enough.
With the overlap between EK F and J catering (and wines), I don't think a combined F/J galley with bar at the front will cause too much inefficiency. You could always repurpose the front F bar that is hardly used for additional F only storage.