Originally Posted by
chrism20
Yes, that's the one!
the scallops are nice on the starters.
The steak pie is a hollands one out the freezer.
I remember them going down this route back around 2001 it wasn't good, Cajun chicken etc.
The restaurants became like pub chain eateries where everything jut got warmed up in the microwave.
I hope this is just an "experiment" that doesn't last otherwise my spend is going to plummet!