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Old Jan 12, 2017 | 9:56 am
  #33  
stut
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Originally Posted by WorldLux
I don't think so. It's comfort food in Europe too. There's nothing fancy in throwing meat sauce, béchamel and layers of pasta together and putting it in the oven for 20 minutes.
Yup, in the UK, lasagne, chips and garlic bread* is a popular pub carbfest.

The horsemeat version is a popular frozen meal.

* It's the future.
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