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Thread: Lasagne - Order of Layers
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Old Jan 12, 2017 | 7:20 am
  #29  
krispy84
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I'm in the bechamel camp myself. Genuinely interesting thread, I've never heard of ricotta (or even cottage cheese!) in a standard meat lasagne.

Quick question from a confused Brit, why is the pasta referred to as noodles? (I'm assuming everyone is talking about the iPhone Plus / A5 sized pasta sheets)
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