Gatwick to Barbados next month in F:

Starters
• Glengoyne smoked salmon and lemon poached lobster
• Roasted red onion and goats cheese tart tatin with tomato and coriander seed dressing
• Butter bean and smoked bacon soup
• Selection of fresh seasonal salad leaves with the choice of creamed roasted garlic and lemon dressing or honey and mustard dressing

Main
• Seared Casterbridge fillet steak with braised beef daube and red wine jus
• Sweet miso glazed black cod with sesame ginger sauce, edamame beans and brown beech mushrooms ragout
• Seared guinea fowl with crushed bean mashed potato and creamed truffle jus
• Mushroom and black truffle ravioli bound in a quattro formaggio cheese sauce
• Asian glass noodle salad topped with Thai marinated prawns

Desserts
• Winter berry trifle
• Salted caramel sticky toffee pudding
• Selection of seasonal fresh fruit

Cheese Plate
• Blacksticks Premier Cru
• Sharpham Brie
• Keltic Gold
• Lincolnshire Poacher

I like the look of this menu. Not sure what I will go for.