What irks me is that I frequently fly CPH-HEL (scheduled time 1h 40m, about 1h 20m in the air) and because it is within Scandinavia service in Plus is lower than had it been to Europe. There is never any box served, instead you get the very small bite-package with 2-3 slices of sausage or even only a polarrulle. Also drinks available is limited compared to European flights. Wouldn't it make more sense to set meal served per flight time rather than destination?