Originally Posted by
FlyingDanishPenguin
Is a huge chunk of cold salmon "normal" to serve guests in Sweden?
I usually hate fish, but being married to a nordic goddess means my family consumes tons of this stuff. Anyway, for xmas there was a big chunk of smoked salmon on the buffet from which you were supposed to take chunks out of. My younger son described it as 'cold, slimy, puddinglike but very very tasty'. So that is probably what SK intends to give you...