Originally Posted by
CPH-Flyer
I don't know the others as well as I know BA. But if you want to go for "International Dull" cuisine, BA is certainly the way to go. It is devoid of flavour or inspiration.
I'm apparently part of that audience, I'm not asking for SK to replace their meal offering but at least include one "International Dull"-cuisine option to choose from for the simple people.
I don't really understand why airlines should not showcase their local flavours. Fly JAL J on the short intra Asia routes and get challenged a bit on the food. It is certainly not your Wagama version of Japanese food, but true Japanese food in all its weirdness (Wagama is anyway a disgrace for Japanese and Asian food)
I think you mean Wagamama?
I love JAL food and agree that Wagamama is a disgrace for authentic cuisine. I'm again not expecting airlines to not offer local flavoures, I'm expecting 1/4 options to be accessible to those who don't appreciate that cuisine. Hardly an unreasonable request?
Originally Posted by
ScandiGB
Only have picture of starter and the menu. Food was excellent.
Standard cookie-cutter SAS-C menu, I've had this one many times.
Problems:
- No warm starter.
- No beef/steak main course, the pork is terrible.
- Portion size is to small.
- The dessert is fine but you'll find yourself with the smallest possible slice of pie that can be separated from the rest of it before human vision fails to register it to your brains. Often found with more vanilla 'quark' than pie.
- The salad provided prior to landing is not a meal. While better than the black bread with cold fish served in the previous food concept, its not ok. Adding an option for a simple panini with cheese/ham that costs $2 would solve all problems, heck recover the cost in tenfold.