Originally Posted by FlyingMoose

The main issue with the food is that it is catered after Scandinavian food as opposed to international expectations, debated on her countless times. The solution is to include at least one choice in the menu that is accessible for folks not from Scandinavia (no (cold) fish, no black bread, no salad-only meals, no weird roots, no horseradish on everything, no pickles with everything etc.), just like all hotels in the world do with the same continental breakfast option next to some local options.