Your posts have 0 credibility when you twist facts and try to pretend other airlines are cutting service in their premium classes to justify what BA is doing.


On appetizers - LH caters its trio of appetizers for the entire F cabin - so there is no effort to "minimize the wastage." What LH recently did when it made service changes to C is to give C pax a selection of 3 appetizers - one of them has been repetitive with F. Yes, you heard that - LH increased the food portions and choice in C. And of course LH has a caviar, salad, and soup course, plus amuse bouche and also a sorbet pallet cleanser in F.

It is only one main course that has been duplicated over the last two cycles- in both cases a pasta dish

LH Business Class menu ex US NE - Nov/Dec

http://www.flyertalk.com/forum/27400600-post1853.html

--Beef Short Rib Ossobuco Style with Heirloom Carrots, Brussels Sprouts, roasted Parsnips and Sweet Potato Puree
--Seared Shrimp, Scallops and New Mexico Chicken Sausage with seasoned Broccolini and Parisienne Potatoes
--Black Pepper Fettuccini, Red Swiss Chard, Cannellini Beans, grilled Baby Zucchini and Sunburst Squash

LH First Class menu ex US NE - Nov/Dec

http://www.flyertalk.com/forum/27400620-post1855.html

-- New Jersey Osso Buco served with Gremolata, Heirloom Carrots, Brussels Sprouts and Risotto with Asparagus and Porcini Mushrooms
-- New England Bouillabaisse
Poached Lobster, seared Shrimp and New Mexico Chicken Sausage, Spinach and Parisienne Potatoes
-- Black Pepper Fettuccini with Arugula Pesto, Red Swiss Chard, Cannellini Beans, grilled Baby Zucchini and Sunburst Squash
--Traditional Amish Turkey with Cornbread Chestnut Stuffing, Butternut Squash Puree and Cranberries

LH Business Class menu ex US NE - Sept/Oct

http://www.flyertalk.com/forum/27122993-post1843.html

-Seared Beef Filet, Chili Pepper and Ham Garbure, roasted Marble Baby Yukon Potatoes
-Lemon braised Atlantic Seabass, sautéed Vegetable Medley, Basmati Rice
-Pumpkin Ravioli, Baby Zucchini, Tomatoes and Parmesan


LH First Class menu ex US NE - Sept/Oct

http://www.flyertalk.com/forum/27123003-post1845.html

- Seared Beef Filet with Black Garlic Clove Chili, Pepper and Ham Garbure, roasted Marble Baby Yukon Potatoes
-Fata Paper served: Lemon braised Atlantic Seabass, Star Anise and Fennel, sautéed Vegetable Medley and Potatoes
- Pumpkin Ravioli, Baby Zucchini, Tomatoes and toasted Hazelnuts
- Apple lacquered Porkloin Chop, Apple Calvados Sauce, roasted Parsnips and Carrots, sautéed Savoy Cabbage, Horseradish and Chive whipped Potatoes
Vegetable Wild Rice and Barley with Chicken