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Old Jan 2, 2017 | 5:14 am
  #733  
orbitmic
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Originally Posted by stewaran
F menu LHR-JFK on 31/1,

Seared fillet of Heritage beef with wasabi butter, pommes Anna and caramelised baby turnips

Grilled Sea bass on Beluga lentils with roasted courgette and lime butter

Slow braised Heritage beef and kidneys in Yorkshire pudding with mashed potato and seasonal baby vegetables

Artisan Caprese tortellini with tomato and pine-nut sauce, finished with fresh rocket

Warm yoghurt and curry marinated chicken supreme with miso aubergine, cucumber salad and sautéed Swiss chard
Seabass if it were me...
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