F menu LHR-JFK on 31/1,
Seared fillet of Heritage beef with wasabi butter, pommes Anna and caramelised baby turnips
Grilled Sea bass on Beluga lentils with roasted courgette and lime butter
Slow braised Heritage beef and kidneys in Yorkshire pudding with mashed potato and seasonal baby vegetables
Artisan Caprese tortellini with tomato and pine-nut sauce, finished with fresh rocket
Warm yoghurt and curry marinated chicken supreme with miso aubergine, cucumber salad and sautéed Swiss chard