BA F - LHR - DXB end of January

Can't say I'm even a tiny bit excited by the choices...


Fried Arabic chicken with machboos rice and aubergine stew

Seared fillet of Aberdeen Angus beef with pearl barley arancini, cauliflower puree, root vegetables and thyme jus

Lemon sole salmon and smoked haddock fish pie with Duchess mash potato, creamed garlic spinach, fine beans and roasted fennel

Main course salad of warm sea trout with a celery, hispi cabbage, apple walnut, daikon and sage slaw

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