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Old Dec 27, 2016 | 10:03 pm
  #29  
BamaVol
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Originally Posted by Bakpapier
I have never had an egg nog, is it typically american?

I would love to try it. Maybe I will look up a recipe and make an egg nog. But consuming raw egg is not very common here in my country due to everybody being paranoid about salmonella. Wile I would drink it my self, I would not serve it to others.
Google it. It's been around a long time and is not exclusively American, although in its other international variations, it has other names.

I was surprised to read that making it with a sufficient alcohol content and refrigerating for 3 weeks will render it safe.
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