Originally Posted by
obscure2k
I agree that homemade pasta is best. In Santa Monica, Ca. there is an Italian grocery which sells homemade lasagna pasta. It's great. I'm sure there are other cities which also offer this. I am of the no mozzarella school, but ricotta is better and béchamel the best.

Chicago had a bunch of Italian groceries that sold all sorts of useful stuff including "pizza dough in a bag" they're disappearing one by one.