Originally Posted by
Cloudship
For today's discussion:
Meat Lasagne. What order should the layers be?
not a big fan of lasagne, there have been a couple of versions I've enjoyed but just never lives up to the hype for me.
Was at the barber shop yesterday and my barber and two other Italians were comparing how their various families make lasagne, from what I gathered, there isn't any set way for the layers to be FWIW, each family did things a bit different.