Now I'm starting to see why I don't care much for most lasagna.

However I do love my wife's recipe, and we've been doing it this way for 38 years now.

13X9 baking dish
A little meat sauce on the bottom
Noodles (3)- regular thick wavy pre-cooked.
Meat sauce
1/2 pound skim milk mozzarella
Noodles (3)
Meat sauce
Wilted spinach
1/2 pound skim milk mozzarella
Noodles (3)
A little meat sauce on top
Grated Parmesan at the table

Edited to add, our meat sauce is loaded with fresh sliced sauteed mushrooms. An essential ingredient.