Lasagne - Order of Layers
For today's discussion:
Meat Lasagne. What order should the layers be? This is a typical American style Lasagne, so the layers are noodles, meat sauce, ricotta, and mozzarella. We will assume that there is a bit of sauce on the bottom of the pan and then start with noodles, so things don't stick. What comes next? Meat sauce, the ricotta, or even the mozzarella? Does the top layer stay the same, or get reversed?