Originally Posted by
Herostratus
They could never boil eggs properly due to the altitude - they always came undercooked
What
sxc is pointing out is the guy he's responding to is kinda.... wrong.
There is a machine in F that will cook the eggs. Scrambled are what I've always had, and they're just like scrambled eggs on the ground. And for good reason: the FP or SP actually crack the egg into the cooker tray thing and cook it normally.
No, J doesn't have this. Only F.
How the boiled eggs taste is kinda not relevant to what sxc is pointing out, no offense. Although I'm interested now, because I never even thought to order boiled...but your logic makes sense to me! I will just continued to order them scrambled or sunny side up.
Mine (and I suspect sxc's) point is they are fresh eggs and a cooker, and the machine is an airplane approved heated pan thing that has a similar effect as to what you'd use at home. The guy just hasn't flown CX F I don't think so is mistaken.