Originally Posted by
corporate-wage-slave
KARFA, your wish is my command, herewith the mole curry. Very nice actually, it's quite fruity but it has a real kick to it, without killing the taste buds.
My main issue with the CCR (and GF) curries, is that the curry is usually good but the rice always bad. Surely, it shouldn't be hard to buy basmati instead of some non-descript long grain and prepare a decent pulau instead of boiling the rice? I sometimes fancy the curry but rarely order it any more because of the rice.