Originally Posted by
PaclantFlyer
- Grilled Prime Beef with Garlic Dijon Crust with Herb Demi Glace, Vegetables and Potato Gratin
- Noodle Soup with Prawn Served with BBQ Pork and Roasted Duck, Kailan with Ginger Soy Sauce
- Pork with Five Spice Sauce, Sauteed Scallop with King Oyster Mushroom Served with Vegetables and Fried Rice with Mushroom
- *Stir Fried Lobster with Ginger and Scallion Sauce Served with Steamed Rice and Mixed Vegetable
- *California Fresh Halibut with Basil Pistou and Asparagus
- *Lamb Rack with Jus and Haricot Verte, Roast Radicchio and Gratin Flageolet
- *Grilled Kurobuta Pork Chop with Demi Glaze, Vegetable and Red Bliss Potato
- *Veal Stew with Porcini Mushroom Served with Potato Au Gratin and Colorful Carrot
Any recommendations or disrecommendations?
I've had the lobster before. How are the others?
These are all new items. I do have to say the Potato Au Gratin out of SFO is delicious but I have never had the stew before.