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Old Dec 6, 2016, 6:46 am
  #746  
Silk Cut
 
Join Date: May 2011
Location: Northern Ireland / Surrey
Programs: BA GGL/GFL, Accor Platinum, HHonors Diamond, IHG Platinum Ambassador
Posts: 188
Just about to have the duck followed by the venison- let's see.
Well done LW on the photography front....

Update- both delicious, washed down with the New Zealand Pinot Noir and Pauillac respectively. Repeat planned for Thursday....

Last edited by Silk Cut; Dec 6, 2016 at 7:17 am Reason: Update
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