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Old Dec 4, 2016 | 8:51 pm
  #207  
katan
 
Join Date: Mar 2012
Location: DEN
Programs: UA GS, Marriott Gold
Posts: 174
Originally Posted by IAH-OIL-TRASH
Having read the menu, I guess I would know what the "chicken" and the "fish" are. I think it's definitely more important on the flights without menus. Ask me if I want "the chicken" or the "vegetarian" LAX-OGG, I'm gonna ask 1) "how the chicken is prepared and what comes with it?" and 2) "What is the vegetarian choice?". Ask me if I want "The chicken" or the "fish" on a flight with a menu, I'll already know my answer.

If you go to a restaurant, do you expect the waiter to fully recite all the menu choices/preparations even though they're on the menu? The only thing I would expect to hear are the off-menu selections.
Let's meet somewhere in the middle. I'm not aiming for a fine dining experience - I'm just looking for someone to acknowledge the proper name for the meal when I ask for the Lemongrass Salmon. Normally they say "so you want the fish" like I asked for a number 2 at BK.

There are lots of people out there with more needs than I that can use their awareness of how and with what things are made. I don't have the fight, but I have two gluten and dairy free kids.
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