Originally Posted by
cyborg
I'm dumbfounded as to why they would board and serve a 2014 Poggio Alle Mura when that Brunello needs at least 10 years to render into something worthy of the price which is somewhere in the $50 range. To open and drink that wine at this time is definitely robbing the cradle and likely to be rather harsh and unapproachable. There are so many other choices available in Italian reds that are drinkable now like a baby Brunello aka Rosso Di Montalcino or a vino nobile di montepulciano that is drinkable now for a lot less. If I was on that flight I would try to take the bottle home and age it for 10 years rather than try to drink it on board. What a waste.
V/r,
-Cyborg
Don't get me wrong I am really appaulding the changes, I am a big fan of the good to great concept or in the case of the Polaris product mediocre to competitive, so one thing I would do is make sure my nice new menu was correct.
Chicken Tikka Masala..... is a dish of roasted chunks of chicken tikka in a spicy sauce.
Chicken Marsala......an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine.
It's all about the execution