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Old Dec 1, 2016 | 1:21 pm
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tentseller
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Originally Posted by GetSetJetSet
I am partial to Yat Lok on Stanley St. but open to new options.
Local HK Foodies with roots do not use Yat Lok and Siu Yuk in the same sentence. Roast goose when I am hungry in Central, yes.

Kam's in Wan Chai is a better combo of great roast goose and siu yuk at the time when it comes out of the BBQ.

Cantonese BBQ is a case of impeccable timing (出爐/out of the oven)
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