Originally Posted by
bubbashow
I have heard a rumor (and perhaps it was related to the JFK-LAX/SFO market) that a warm meal service for c+ is under consideration with SOME type of catering being made on length-threshold flights in main cabin. It is from a reliable source, but I don't know how they could pull it off. Hasn't DL removed ovens from most of its domestic fleets? Wouldn't this cut into BOB revenues?
Any idea what the distance cutoff would be? 1400 miles sounds right, but that's a lot of flights suddenly getting "meals."