Originally Posted by
TheRealBabushka
What is the Cathay Pacific Business class VLML breakfast like ex-AU?
Partner and I are sick of the egg option with sausage and bacon, the pork dim sum or congee. We're not a fan of processed meats or rice porridge and dim sum seems to be more a lunch option. They don't seem to serve anything else for breakfast besides a variation of these three.
Anyone ever requested the VLML in Business? What's that like?
Congee is one of the most common breakfast main ( to replace rice) across China. No one would have it as lunch in China. maybe served at lunch at some Chinese restaurant at western countries.