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Old Nov 27, 2016 | 6:41 am
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Ausriver
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Originally Posted by TheRealBabushka
What is the Cathay Pacific Business class VLML breakfast like ex-AU?

Partner and I are sick of the egg option with sausage and bacon, the pork dim sum or congee. We're not a fan of processed meats or rice porridge and dim sum seems to be more a lunch option. They don't seem to serve anything else for breakfast besides a variation of these three.

Anyone ever requested the VLML in Business? What's that like?
Congee is one of the most common breakfast main ( to replace rice) across China. No one would have it as lunch in China. maybe served at lunch at some Chinese restaurant at western countries.
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