Originally Posted by
violist
But today, not being in Austin, I had a pound of
coriander-crusted tri-tip and half a pound of salt-
rubbed smoked Akaushi brisket from Valley Farm BBQ
in Spring Valley, CA. Both first-rate.
Thanks for the suggestion. I'm going to be in the area later this week, and called them about preordering for a small dinner group. They could only take advance orders on the tri-tip.